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Janet

Janet

Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Reading Time: 4 minutes

Today, on Pineknot Farm and Lab, our guest chef is none other than Captain Josh, back from a tour of several forward operating bases in the middle East.

He had his iPad.
He had his Epicurous app.

That’s all it took.

For your viewing pleasure and hopefully, a future culinary adventure: Spice Rubbed Chicken and Vegetable Tacos!!

The ingredients for your chicken:

Make the rub:

SLice the zucchini!

Capt Josh used a ziplock bag for the marinade!

Add the oil:

Add your chicken breasts and put in the frig… the longer the better.

Next: the Chipotle Sour Cream.

This is a big can of peppers!

A little goes a long way beause this stuff is full of capasin… but the