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Janet

Janet

Pecan Snowballs

Reading Time: 3 minutes

These have to be one of the most delicious and easiest cookies to make!

They are not too sweet, but they are buttery.

There are a thousand recipes for these, but the BEST ones are baked in a slow oven! And ha at least one cup of nuts!

Some people called them wedding cookies. Some people make them into little crescents.

I make them look like dirty snowballs.

Because that’s the way my momma made ’em.

Try them!!!!!

First you need these items:

I put the softened butter,

add the vanilla, a pinch of salt (I always add a little salt!), and the powdered sugar

and mixed it all up.

Add the flour: when its the right consistency, it will look like this:

Now, get those nuts chopped, finely. Make sure they are nice and fresh. Nothing worse than old, stale nuts.

I used a knife, but if you have a nut chopper, go ahead and use it!

Add the nuts, and beat till just mixed.

Now the fun part: roll into snowballs,