I fixin to read some wise, ancient literature and bow my head in thought afterward and with a little thank you for two things: sweet potatoes and muscadines.

Because…

My belly is full of

Ariana’s buttery, flaky, delicate sweet potato biscuits, toasted to perfection this morning, one small pat of butter melting on each, and then drowned in last years muscadines, preserved in jelly.

Yep.

See?

SweetPotatoBiscuits