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Pineknot Farm and Lab ~ est. 2005

Pineknot Farm and Lab

Archive for the ‘Food’ Category

  • Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

    09 May 2011

    Today, on Pineknot Farm and Lab, our guest chef is none other than Captain Josh, back from a tour of…

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  • Chicken Filipino

    25 Apr 2011

    Early in our marriage, Bob and I moved to deep East Texas. We bought our first house, a little track…

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  • Italian Picnic Sandwich

    12 Apr 2011

    It’s spring! Time for a picnic! This sandwich won’t need refrigerating because despite it’s tastiness (and it is tasty) there…

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  • Marrakesh Part 1

    08 Feb 2011

    I arrived in Morocco yesterday, Marrakesh to be exact and it was the most beautiful desert evening. This part of…

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  • This week’s Five

    Selected Fire Facts

    1. Over 1million acres burned in wildfires in Texas this summer.

    2. Wildfire is first recorded in the Late Silurian fossil record, 420 million years ago, by fossils of charcoalified plants. Apparently not due to anthropogenic interference.

    3. The name 'bonfire' is believed to be derived from the Celtic custom of burning the bones of the cattle which were slaughtered at Samhain - a 'bone fire'.

    4. Celebratory bonfires have historical precedence in Alpine and Central Europe, Australia, Canada, India, Ireland, Israel, Italy, Japan Scandinavia, Slavic Europe, Turkey, United Kingdom, United States, and College Station.

    5. "He was quick and alert in the things of life, but only in the things, and not in the significances", quoted from Jack London in "To Build A Fire'.

  • In the most recent past…

    • Saturday in Patagonia
    • Patagonia…
    • Somewhere over the Austrian Alps, ca. 1991. Approx. 3500m altitude, declining.
    • 90 Minutes In Heaven by Don Piper
    • To Build A Fire
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